Gooey chocolate cherry cookies

Gooey chocolate cherry cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(192 ratings)

Prep: 15 mins Cook: 14 mins


Makes 20 large cookies
If you like American-style cookies, you’ll love these pale, chewy delights. Plus, they can be baked from frozen

Nutrition and extra info

  • Freezable

Nutrition: per cookie

  • kcal186
  • fat11g
  • saturates6g
  • carbs23g
  • sugars14g
  • fibre1g
  • protein2g
  • salt0.13g
Save to My Good Food
Please sign in or register to save recipes.


  • 200g unsalted butter, at room temperature
  • 85g light muscovado sugar
  • 85g golden caster sugar
  • 1 egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 225g self-raising flour
  • 50g plain chocolate, 50-70% cocoa, roughly chopped
  • 50g white chocolate, roughly chopped
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 85g natural colour glacé cherry, roughly chopped


  1. Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs – you’ll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.

  2. Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
1st Aug, 2013
I used all dark chocolate instead of using half white chocolate and used dairy free spread for a dairy free alternative, my children loved it.
24th Jun, 2013
Yummy, I substituted 50g of flour with 50g ground almond and some almond essence..worked really well, needed a drop of milk though as my one egg from our new hens was really small!
25th May, 2013
am just now making these I put about 1/3 of the dough on the first tray and got 10 wonderful cookies, then tried to get the rest on a second tray and am now watching them melt into each other in the oven... entirely my fault, so I stay with the 5 star rating next time I would use 3 trays and make 30 cookies they taste very good, not too sweet and are absolutely super easy to make!
17th May, 2013
very easy to make, think i'll put more chocolate in next time though
10th May, 2013
SO sublime...received rave reviews for these.
3rd May, 2013
Absolutely brilliant. Used demarrera instead of muscovado, and made a second batch within days of the forst, this time with cranberries, pitsacchio and dark chocolate. Will be trying raisins, dark chocolate and pecans next...
2nd May, 2013
Lovely cookie recipe. Increased the choccie (dark and milk) and then added mini marshmallows! Resulted in a very chewy, delicious cookie which everyone seemed to love! Not easy to get the cookies off the baking sheet due to marshmallow melting but worth the extra patience. Even better the next day! Won't be making them again for a while though......too tempting to eat the whole batch myself!
25th Apr, 2013
Easy to make and loved by the kids
emmascott23's picture
13th Apr, 2013
As a rule, my mum never eats cakes, biscuits, or, you know, any kind of sweet thing but she loves these. they're so easy to make too. Have made them more times than I can count
11th Mar, 2013
Best cookie recipe I've used. Tried a few different combinations but my favourite is cherry & white chocolate.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?