Fruit-infused water
- Preparation and cooking time
- Prep:
- plus infusing
- Easy
- Makes one jar
Skip to ingredients
Ingredients
- ½ apple, thinly sliced
- 1 mint sprig
Method
- STEP 1
Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
- STEP 2
Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.