Frosé
Serves 4-6
Easy
Prep:
(plus freezing overnight)
Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie
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- 1 bottle dry rosé
- 300g strawberrieshulled and halved
- 50g caster sugar
- juice of 1 lemon
Nutrition: Per serving (6)
- kcal151
- fat0.2g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein0.4g
- salt0.01g
Method
step 1
Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
step 2
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
step 3
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.
