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Eyeball pasta

Eyeball pasta

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Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6 children

Get everyone in the Halloween mood with this gory but tasty pasta dish

  • Vegetarian
Nutrition:
NutrientUnit
kcal568
fat17g
saturates7g
carbs85g
sugars8g
fibre4g
protein24g
salt1.69g
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Ingredients

Method

  • STEP 1

    Halve the cherry tomatoes and use a small, sharp knife or a teaspoon to remove the seeds. Cut the mozzarella balls in half. Place one half inside each tomato, trimming the edges if necessary to fit it in. Either cut the smallest circles you can from a basil leaf or finely chop the leaves and scrunch into small circles. Place one at the centre of each mozzarella ball.

  • STEP 2

    Boil the pasta. Meanwhile, heat through the tomato sauce. When the tagliatelle is cooked, drain and stir through the pesto and any remaining basil, chopped finely. Divide between 4-6 serving bowls. Spoon over some tomato sauce, then arrange the stuffed tomato eyeballs on top.

Goes well with

Recipe from Good Food magazine, October 2009

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Rating: 5 out of 5.12 ratings
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