Espresso martini
Serves 2
Easy
Prep:
Cook:
plus cooling
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Skip to ingredients
For the sugar syrup
- 100g golden caster sugar
For the cocktail
- ice
- 100ml vodka
- 50ml freshly brewed espressocoffee
- 50ml coffee liqueur
- 4 coffee beans(optional)
Nutrition: per serving
- kcal258
- fat0.1glow
- saturates0g
- carbs26g
- sugars25g
- fibre0g
- protein0.1g
- salt0.02g
Method
step 1
Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
step 2
Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
step 3
Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
step 4
Strain into the chilled glasses. Garnish each one with coffee beans if you like.
step 5
Strain into the chilled glasses.
step 6
Garnish each one with coffee beans if you like.
