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Espresso martini

Reverse espresso martini

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  • Preparation and cooking time
    • Prep:
    • plus freezing, no cook
  • Easy
  • Serves 1

Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Baileys and a shot of coffee to help you party on

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal196
fat3g
saturates2g
carbs6g
sugars5g
fibre0g
protein1g
salt0.1g
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Ingredients

  • 30ml freshly brewed espresso
  • 50ml vodka
  • 25ml Baileys

Method

  • STEP 1

    Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.

Goes well with

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A star rating of 4 out of 5.1 rating
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