Reverse espresso martini
- Preparation and cooking time
- Prep:
- plus freezing, no cook
- Easy
- Serves 1
Ingredients
- 30ml freshly brewed espresso
- 50ml vodka
- 25ml Baileys
Method
- STEP 1
Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.