Prep: 10 mins plus freezing, no cook
Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Baileys and a shot of coffee to help you party on
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal196
- fat3g
- saturates2g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.1g
Ingredients
Method
Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.
Comments, questions and tips