Reverse espresso martini
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- Preparation and cooking time
- Prep:
- plus freezing, no cook
- Easy
- Serves 1
Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Baileys and a shot of coffee to help you party on
| Nutrient | Unit |
|---|---|
| kcal | 196 |
| fat | 3g |
| saturates | 2g |
| carbs | 6g |
| sugars | 5g |
| fibre | 0g |
| protein | 1g |
| salt | 0.1g |
Ingredients
- 30ml freshly brewed espresso
- 50ml vodka
- 25ml Baileys
Method
- STEP 1
Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.
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