Espresso martini

Reverse espresso martini

By Miriam Nice
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Prep: 10 mins plus freezing, no cook

Easy

Serves 1

Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Baileys and a shot of coffee to help you party on

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal196
  • fat3g
  • saturates2g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0.1g
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Ingredients

  • 30ml freshly brewed espresso
  • 50ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 25ml Baileys

Method

  1. Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.

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