Reverse espresso martini

Name: Reverse espresso martini
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 30ml freshly brewed espresso; 50ml vodka; 25ml Baileys

Preparation and cooking time
- Prep:10 mins
- plus freezing, no cook
Easy
Serves 1

Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Baileys and a shot of coffee to help you party on

Ingredients

30ml freshly brewed espresso
50ml vodka
25ml Baileys

Method

STEP 1
Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and baileys into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.

Nutrient	Unit
kcal	196
fat	3g
saturates	2g
carbs	6g
sugars	5g
fibre	0g
protein	1g
salt	0.1g

Reverse espresso martini

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Reverse espresso martini

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