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Chocolate & coffee truffle pots

Chocolate & coffee truffle pots

A star rating of 3.5 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two

  • Easily halved
  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal543
fat45g
saturates25g
carbs28g
sugars27g
fibre1g
protein3g
low insalt0.04g
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Ingredients

  • 200g dark chocolate
  • 100ml strong coffee
  • 4 tbsp favourite spirit, such as rum, brandy , Disaronno
  • 400ml double cream
  • 2 tbsp golden caster sugar
  • cocoa powder , to serve

Method

  • STEP 1

    Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.

  • STEP 2

    To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.

Recipe from Good Food magazine, December 2007

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A star rating of 3.5 out of 5.12 ratings
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