Easy teriyaki chicken served with pan choi and rice

Easy teriyaki chicken

  • Rating: 4 out of 5.105 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Nutrition: Per serving
NutrientUnit
kcal243
fat14g
saturates3g
carbs11g
sugars11g
fibre1g
protein18g
salt1.23g
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Ingredients

Method

  • STEP 1

    Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.

  • STEP 2

    Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Goes well with

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    Overall rating

    Rating: 4 out of 5.105 ratings
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