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Ingredients

Method

  • STEP 1

    Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.

  • STEP 2

    Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Goes well with

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A star rating of 4.3 out of 5.213 ratings
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