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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Two bowls of cinnamon baked oats with blueberries on top
Healthy baked oats
A star rating of 4.5 out of 5.6 ratings

Enjoy these healthy mini oat pots with a topping of yogurt and your favourite berries. Although usually served for breakfast, they make a great little snack

One courgette & lemon pizzette on a plate
Courgette & lemon pizzettes
A star rating of 5 out of 5.1 rating

Make our cheese-free pizzas using a speedy wholemeal scone-based dough. Don’t skimp on the lemon zest and basil, as both add flavour

Two bowls of vegan curried coconut stew
Vegan curried coconut stew
A star rating of 3.5 out of 5.2 ratings

Enjoy our vegan curry and achieve all five of your 5-a-day. Choose a yogurt fermented with dairy-free cultures and fortified with calcium and vitamins

Nutrition: Per serving

  • kcal165
  • fat10g
  • saturates3g
  • carbs9g
  • sugars4g
  • fibre6g
  • protein9g
  • salt0.31g
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Method

  • step 1

    Mash the peanut butter and dates together using a fork, then stir in the yogurt. Divide between two small bowls, or pots with lids for packing into lunchboxes. Will keep covered and chilled for up to three days. Serve with the vegetables for dipping.

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