Crunchy raspberry ripple terrine

Crunchy raspberry ripple terrine

  • 1
  • 2
  • 3
  • 4
  • 5
(31 ratings)

Prep: 25 mins No cook

More effort

Serves 8
A decadent dinner party pudding or family afternoon treat

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal284
  • fat22g
  • saturates11g
  • carbs19g
  • sugars19g
  • fibre1g
  • protein4g
  • salt0.11g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 350g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 3 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 100g golden caster sugar
  • 284ml pot double cream
  • 2 meringues shells, crushed into small pieces

Method

  1. Mash 150g of the raspberries, pass through a sieve into a bowl, discarding seeds, and set aside. Line a 1 litre loaf tin with cling film. Whisk eggs and sugar continuously over a bowl of barely simmering water, until doubled in volume and thick (an electric whisk is ideal). Remove bowl from heat. Continue to whisk until completely cool; the whole process will take about 10 mins.

  2. Whisk the cream until just thick. Fold the egg mix into the cream until completely combined, then fold in the meringue. Pour the raspberry purée over the mix in a zigzag, then gently pour into the lined loaf tin. Freeze for minimum 4 hrs and serve in slices with the remaining whole raspberries.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
buffydruce
4th Mar, 2008
I made this for a dinner party. The method did not match the picture, so I put a base of raspberry coulis in the bottom of the loaf tin. It looked splendid, but I would have liked to know how long it should be left out of the freezer before serving. The terrine itself went a bit soft, whereas the frozen coulis was rather like an iced lolly! Having said that, everyone LOVED it!
krazylegs
1st Mar, 2008
4.05
This was very popular with friends and family - you dont need a lot so it lasted for several meals. I enjoyed making this as you seem to create it rather than just bunging the ingredients in the oven. I drizzled rasperry puree into the tin first too to get the dessert to look more like to cover recipe. Will certainly make it again for barbecues in the summer as you can pepare it in advance - a nice light tasty dessert.
thurted12
13th Feb, 2008
5.05
I have made this a couple of times and everyone has been impressed!!! Good dinner party pudding. Easy to do and great because it can be made in advance.
sylvia
29th Jan, 2008
5.05
Forgot to rate it.
sylvia
29th Jan, 2008
5.05
I could not belive how easy this was to make, how great it looked and how fantastic it tasted. Will most definately be making this again.
lesleyharrison
3rd Nov, 2007
5.05
Everyone who I served this to, loves it. Easy to make in advance for a dinner party and it looks impressive and tastes fantastic.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?