Crunchy raspberry ripple terrine

Crunchy raspberry ripple terrine

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(31 ratings)

Prep: 25 mins No cook

More effort

Serves 8
A decadent dinner party pudding or family afternoon treat

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal284
  • fat22g
  • saturates11g
  • carbs19g
  • sugars19g
  • fibre1g
  • protein4g
  • salt0.11g
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  • 350g raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 3 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 100g golden caster sugar
  • 284ml pot double cream
  • 2 meringues shells, crushed into small pieces


  1. Mash 150g of the raspberries, pass through a sieve into a bowl, discarding seeds, and set aside. Line a 1 litre loaf tin with cling film. Whisk eggs and sugar continuously over a bowl of barely simmering water, until doubled in volume and thick (an electric whisk is ideal). Remove bowl from heat. Continue to whisk until completely cool; the whole process will take about 10 mins.

  2. Whisk the cream until just thick. Fold the egg mix into the cream until completely combined, then fold in the meringue. Pour the raspberry purée over the mix in a zigzag, then gently pour into the lined loaf tin. Freeze for minimum 4 hrs and serve in slices with the remaining whole raspberries.

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Comments, questions and tips

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4th Mar, 2008
I made this for a dinner party. The method did not match the picture, so I put a base of raspberry coulis in the bottom of the loaf tin. It looked splendid, but I would have liked to know how long it should be left out of the freezer before serving. The terrine itself went a bit soft, whereas the frozen coulis was rather like an iced lolly! Having said that, everyone LOVED it!
1st Mar, 2008
This was very popular with friends and family - you dont need a lot so it lasted for several meals. I enjoyed making this as you seem to create it rather than just bunging the ingredients in the oven. I drizzled rasperry puree into the tin first too to get the dessert to look more like to cover recipe. Will certainly make it again for barbecues in the summer as you can pepare it in advance - a nice light tasty dessert.
13th Feb, 2008
I have made this a couple of times and everyone has been impressed!!! Good dinner party pudding. Easy to do and great because it can be made in advance.
29th Jan, 2008
Forgot to rate it.
29th Jan, 2008
I could not belive how easy this was to make, how great it looked and how fantastic it tasted. Will most definately be making this again.
3rd Nov, 2007
Everyone who I served this to, loves it. Easy to make in advance for a dinner party and it looks impressive and tastes fantastic.


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