Creamy bread & onion sauce
- Sara Buenfeld
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Serves 8
Easy
Prep: 5 mins
Cook: 45 mins
A star rating of 4.5 out of 5.4 ratingsRate
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A delicious necessity for any turkey roast
Freezable (before adding cream and bread)
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Roast turkey with chestnut stuffing
A star rating of 5 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 onions
chopped
-
2 bay leaves
-
85g butter
-
600ml milk
-
5 cloves
-
good grating of nutmeg
-
142ml pot double cream
-
140g crustless, soft, open-textured white bread
cubed
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Nutrition: per serving
-
kcal256
-
fat20g
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saturates12g
-
carbs15g
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sugars6g
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fibre1g
-
protein5g
-
salt0.48g
low
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Method
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step 1
In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft. Add the milk and cloves and simmer for 30 mins, stirring now and then.
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step 2
Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.
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step 3
On the day, tip the cream into a pan, add the onion sauce, then mix well. Add the bread and stir until soft but still textured. Add milk to thin if necessary. Season and serve warm.
Recipe from Good Food magazine, December 2008
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A star rating of 4.5 out of 5.4 ratings
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