Coriander & cashew salsa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 100g cashews, toasted
- 1 tsp coriander seeds, toasted
- ½ tbsp rapeseed or nut oil
- 1 spring onion, roughly chopped
- pack of coriander
- ½ green chilli, deseeded
- 1 lime, juiced
Method
- STEP 1
Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.
- STEP 2
Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.
