Wimbledon recipes

Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer

Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese

Individual shortcrust pastries that fall somewhere between a Scotch egg and a Gala pie - super for a summer spread

Serve our Eton mess ice cream in bowls or cones for some proper nostalgia. With vanilla custard, meringue and fresh strawberries, it's deliciously decadent

Fun and fruity individual desserts with a layer of set cream - use portable jam jars to pack up for a picnic

Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

Combine two winning dishes in this picnic-friendly vegetarian recipe of eggs coated in spiced, herbed chickpeas

Make your own concentrated fruit cordial to serve with sparkling water over lots of ice

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic

Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour

Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream

A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly

Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style

Layer a quintessentially British pudding with sherry-steeped strawberries, meringue and cream then top with flaked almonds

Feeling ambitious enough to take on this showstopping bake? With its decorative sponge and fruit topping, it has real wow factor

These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce

Give your homemade jam a cheeky twist with a dash of Pimm's No 1, then use it to make jam tarts

Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics

Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm

This easy white sangria recipe makes for a refreshing twist on the traditional drink, and is flavoured with fragrant elderflower. Perfect for summer parties

Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce