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Two glasses of Pimm’s slushie

Pimm’s slushie

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A star rating of 3.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • 4

Pimms and slushie: two words you may not have considered together but which combine to make the ultimate summer drink. Lemon sorbet is the magic ingredient

  • Vegan
Nutrition: Per slushie
NutrientUnit
kcal218
fat1g
saturates0g
carbs31g
sugars29g
fibre2g
protein1g
salt0g
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Ingredients

  • 200ml Pimm's
  • 4 large (or 8 small) strawberries , sliced
  • ¼ cucumber , sliced or cut into ribbons with a vegetable peeler
  • 500ml tub lemon sorbet
  • soda water , to top up
  • 2 mint sprigs, leaves picked

Method

  • STEP 1

    Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.

RECIPE TIPS
GET AHEAD

Get ahead and leave the fruit and Pimm’s steeping in the glasses in the fridge for up to an hour before your guests arrive, then add the sorbet, mint and sparkling water just before serving.

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

A star rating of 3.5 out of 5.4 ratings
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