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Ingredients

Method

  • STEP 1

    Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.

RECIPE TIPS
GET AHEAD

Get ahead and leave the fruit and Pimm’s steeping in the glasses in the fridge for up to an hour before your guests arrive, then add the sorbet, mint and sparkling water just before serving.

Goes well with

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A star rating of 3.5 out of 5.4 ratings
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