Pimm’s slushie
- Preparation and cooking time
- Prep:
- No cook
- Easy
- 4
Ingredients
- 200ml Pimm's
- 4 large (or 8 small) strawberries, sliced
- ¼ cucumber, sliced or cut into ribbons with a vegetable peeler
- 500ml tub lemon sorbet
- soda water, to top up
- 2 mint sprigs, leaves picked
Method
- STEP 1
Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.
