Two glasses of Pimm’s slushie

Pimm’s slushie

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(0 ratings)

Prep: 10 mins No cook

Easy

4

Pimms and slushie: two words you may not have considered together but which combine to make the ultimate summer drink. Lemon sorbet is the magic ingredient

Nutrition and extra info

  • Vegan

Nutrition: Per slushie

  • kcal218
  • fat1g
  • saturates0g
  • carbs31g
  • sugars29g
  • fibre2g
  • protein1g
  • salt0g
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Ingredients

  • 200ml Pimm's
  • 4 large (or 8 small) strawberries, sliced
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • ¼ cucumber, sliced or cut into ribbons with a vegetable peeler
  • 500ml tub lemon sorbet
    Lemon sorbet balls in two glasses with scoop

    Sorbet

    saw-bay

    Sorbet is a non-dairy, frozen dessert based on puréed fruit or on fruit juice mixed with water…

  • soda water, to top up
  • 2 mint sprigs, leaves picked
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

Method

  1. Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.

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