- 200ml Pimm's
- 4 large (or 8 small) strawberries, sliced
Once available in Britain for just a brief period during the summer, strawberries are now a year…
- ¼ cucumber, sliced or cut into ribbons with a vegetable peeler
- 500ml tub lemon sorbet
Sorbet is a non-dairy, frozen dessert based on puréed fruit or on fruit juice mixed with water…
- soda water, to top up
- 2 mint sprigs, leaves picked
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.
Get aheadGet ahead and leave the fruit and Pimm’s steeping in the glasses in the fridge for up to an hour before your guests arrive, then add the sorbet, mint and sparkling water just before serving.