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Showing 49 to 72 of 74 results

  • Fig & blue cheese tart

    Fig & blue cheese tart

    A star rating of 4.5 out of 5.16 ratings

    This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

  • Walnut scones

    Walnut scones

    A star rating of 4.7 out of 5.8 ratings

    Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat

  • Lentil, walnut & apple salad with blue cheese

    Lentil, walnut & apple salad with blue cheese

    A star rating of 5 out of 5.6 ratings

    Puy lentils are healthy pulses that keep you fuller for longer - serve with Roquefort, Granny Smith apples, nuts and parsley

  • Mushroom, walnut & tomato baked peppers

    Mushroom, walnut & tomato baked peppers

    A star rating of 4.9 out of 5.8 ratings

    Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli

  • Baked blue cheese with figs & walnuts

    Baked blue cheese with figs & walnuts

    A star rating of 4.9 out of 5.7 ratings

    Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter

  • Sticky sprouts with grapes & walnuts

    Sticky sprouts with grapes & walnuts

    A star rating of 4.8 out of 5.5 ratings

    Want to spruce up your sprouts? Our inventive recipe with sweet grapes, Greek yogurt mint dressing and crunchy nuts won't disappoint

  • Chocolate & walnut pavlova with madeira & tangerines

    Chocolate & walnut pavlova with madeira & tangerines

    A star rating of 5 out of 5.5 ratings

    Who says meringue is only for summer? Add rich dark chocolate and pair with walnuts, madeira-spiked cream and tangerine for a wonderful winter dessert

  • Baklava in slices on board

    Baklava

    A star rating of 4.5 out of 5.30 ratings

    Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts

  • Apple & walnut marmalade

    Apple & walnut marmalade

    A star rating of 4 out of 5.3 ratings

    Easy and versatile, this preserve is great with scones

  • Apple & ginger pie with walnut pastry

    Apple & ginger pie with walnut pastry

    A star rating of 4.5 out of 5.2 ratings

    Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas

  • Taleggio tart with walnut pastry

    Taleggio tart with walnut pastry

    A star rating of 5 out of 5.3 ratings

    Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course

  • Charred chicory cups & walnut brittle

    Charred chicory cups & walnut brittle

    A star rating of 5 out of 5.1 rating

    Sweet and salty, hot and sharp, these canapés make a great light snack or casual starter. The brittle is delicious on its own, make twice as much and serve it on the side

  • A bowlful of pickled red cabbage with walnuts & apple

    Pickled red cabbage with walnuts & apple

    A star rating of 5 out of 5.4 ratings

    Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day

  • Pear, blue cheese & walnut sandwich topper

    Pear, blue cheese & walnut sandwich topper

    A star rating of 4 out of 5.1 rating

    The textures and contrasting flavours are what makes this simple lunchtime combination so satisfying. Finish with some peppery watercress

  • Carrot cake served on a white cake stand

    Easy carrot cake

    A star rating of 4.4 out of 5.567 ratings

    Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

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