Creamy yogurt porridge with pear, walnut & cinnamon topping
- Sara Buenfeld
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Serves 1
Easy
Prep: 6 mins
Cook: 3 mins
A star rating of 4.2 out of 5.6 ratingsRate
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Crunchy, sweet, healthy... this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
For the porridge
- 3 tbsp (25g) porridge oat
- 150g 0% fat probiotic plain yogurt
For the topping
-
1 ripe pear
sliced (keep the skin on)
-
4 broken walnut halves
-
couple pinches of cinnamon
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Nutrition: per bowl
- kcal341
- fat12g
- saturates1g
- carbs41g
- sugars27g
- fibre8g
- protein16g
- salt0.4g
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Method
-
step 1
For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.
-
step 2
For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.
Recipe from Good Food magazine, February 2014
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A star rating of 4.2 out of 5.6 ratings
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