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Creamy yogurt porridge with pear, walnut & cinnamon topping

Creamy yogurt porridge with pear, walnut & cinnamon topping

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Crunchy, sweet, healthy... this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl

  • Vegetarian
Nutrition: per bowl
NutrientUnit
kcal341
fat12g
saturates1g
carbs41g
sugars27g
fibre8g
protein16g
salt0.4g
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Ingredients

For the porridge

For the topping

Method

  • STEP 1

    For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

  • STEP 2

    For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.

Goes well with

Recipe from Good Food magazine, February 2014

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Overall rating

Rating: 5 out of 5.4 ratings
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