Creamy yogurt porridge with pear, walnut & cinnamon topping

Creamy yogurt porridge with pear, walnut & cinnamon topping

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(1 ratings)

Prep: 6 mins Cook: 3 mins


Serves 1
Crunchy, sweet, healthy... this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl

Nutrition and extra info

  • Vegetarian

Nutrition: per bowl

  • kcal341
  • fat12g
  • saturates1g
  • carbs41g
  • sugars27g
  • fibre8g
  • protein16g
  • salt0.4g
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    For the porridge

    • 3 tbsp (25g) porridge oat
    • 150g 0% fat probiotic plain yogurt



      Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

    For the topping

    • 1 ripe pear, sliced (keep the skin on)



      Like apples, to which they are related, pears come in thousands of varieties, of which only a…

    • 4 broken walnut half
    • couple pinches of cinnamon



      A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…


    1. For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

    2. For the topping: Add pear and walnut halves to the finished porridge, then sprinkle on cinnamon.

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