Vegetarian main course recipes
Showing 1 to 24 of 58 results
Lentil bolognese
Struggle to get your five-a-day? This superhealthy lentil ragu will get you four steps closer and can be frozen for extra convenience
Shallot tarte tatin with goat's cheese
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite
Slow-roasted tomato & gruyère tart
Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results
Chard, sweet potato & peanut stew
Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice
Veggie shepherd's pie with sweet potato mash
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
Creamy baked cauliflower with almond crumbs
Try our whole baked cauliflower with almonds crumbs for a great veggie centrepiece in a family feast. Crusty garlic bread works nicely alongside
Goat's cheese, red onion & pine nut freezer tartlets
Prepare a batch of these moreish veggie goat’s cheese tarts then freeze them, ready to bake for when you have guests over
Squash, sage & butter bean hot pot
Feeding a small crowd? This squash, sage and butter bean vegetarian hot pot is just the ticket. Serve with spinach and roasties for a comforting meat-free main course
Paneer makhani
Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket
Easy vegetarian chilli
Rustle up our easy veggie chilli. It's a great recipe for batch-cooking – you can easily double it if you have a pan big enough, and freeze the rest