Showing 1 to 24 of 150 results

  • Two bowls of creamy carrot soup with garlicky seeded croutons

    Creamy carrot soup

    A star rating of 4.7 out of 5.15 ratings

    Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make

  • Gnocchi with mushrooms & blue cheese 2016

    Mushroom and blue cheese gnocchi

    A star rating of 4.2 out of 5.217 ratings

    Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

  • Aubergine katsu curry

    Aubergine katsu curry

    A star rating of 4 out of 5.46 ratings

    Breadcrumb and shallow-fry aubergine slices for a Japanese style vegetarian dish - your new curry night favourite

  • Green baked eggs

    Green baked eggs

    A star rating of 0 out of 5.0 ratings

    Make a batch of spiced lentils, then use it as a base for three more meals, including these green baked eggs. Serve with crusty bread or toasted flatbreads

  • Mumsy's vegetable soup

    Healthy vegetable soup

    A star rating of 4.8 out of 5.4 ratings

    This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supper

  • Courgette & lemon risotto

    Courgette & lemon risotto

    A star rating of 4.7 out of 5.197 ratings

    An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy

  • Pea, potato and egg curry in bowls with flatbreads

    Potato, pea & egg curry rotis

    A star rating of 3.8 out of 5.9 ratings

    Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side

  • Sweet potato & pea curry

    Sweet potato & pea curry

    A star rating of 4.5 out of 5.42 ratings

    A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.

  • Glamorgan sausages on a baking tray

    Glamorgan sausages

    A star rating of 4.5 out of 5.21 ratings

    Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat

  • Cauliflower with tomato sauce and naan in a bowl

    Roasted cauliflower with tomato & cashew sauce

    A star rating of 4.7 out of 5.41 ratings

    For an easy veggie dinner, try this roasted cauliflower in a creamy tomato and cashew sauce. You can use peanut butter instead of cashew, if you like

  • Roast vegetable cassoulet

    Roast vegetable cassoulet

    A star rating of 3.7 out of 5.9 ratings

    Serve this new vegetarian dish with crusty bread and a green salad

  • Butter bean saag with chapatis

    Butter bean saag

    A star rating of 4.4 out of 5.3 ratings

    Enjoy this take on saag, packed with spinach and spices. It's perfect as a side in an Indian feast, or as a standalone dish served with chapatis

  • Vegetable soup in a bowl with crusty bread

    Vegetable soup

    A star rating of 4.8 out of 5.157 ratings

    Try a basic vegetable soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs

  • Beer mac 'n' cheese

    Beer mac 'n' cheese

    A star rating of 3.8 out of 5.100 ratings

    A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

  • Aubergine, potato & goat's cheese gratin

    Aubergine, potato & goat's cheese gratin

    A star rating of 4 out of 5.21 ratings

    This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well

  • Salad-stuffed blackened peppers

    Salad-stuffed blackened peppers

    A star rating of 4.3 out of 5.7 ratings

    A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead

  • A veggie fajita wrap being held in cupped hands

    Vegetarian fajitas

    A star rating of 4.6 out of 5.105 ratings

    For a quick, easy veggie family meal, try these black bean, avocado and pepper fajitas. If you don't have the spices, swap them out for fajita seasoning

  • Slow cooker ratatouille served in a casserole dish

    Slow cooker ratatouille

    A star rating of 4.4 out of 5.40 ratings

    Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

  • Italian veggie cottage pie

    Italian veggie cottage pie

    A star rating of 4.6 out of 5.97 ratings

    An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie makes a super budget supper

  • Gnocchi & tomato bake in a serving dish with spoon

    Gnocchi & tomato bake

    A star rating of 4.3 out of 5.460 ratings

    A comforting veggie main packed with rich Italian flavours

  • Indian chickpeas with poached eggs

    Indian chickpeas with poached eggs

    A star rating of 4.7 out of 5.122 ratings

    This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure

  • Halloumi fajitas served on tortillas

    Halloumi fajitas

    A star rating of 4.8 out of 5.46 ratings

    Try these halloumi tortilla wraps with avocado for a quick and easy after-school meal. Serve with chilli sauce or soured cream

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