
Vegan Christmas sides recipes
Showing items 1 to 24 of 27
Braised cavolo nero
Infuse cavolo nero with chilli for a gentle heat or, if you want more of a kick, finely chop the chilli before frying it with the garlic
Olive oil-baked potatoes
Crispy, moreish baked potatoes cooked with just olive oil and salt, by Gary Rhodes
Dukkah parsnips
Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast
Lemon, garlic & bay roast potatoes
Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner
Crunchy parsnips
Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish
Vegan pigs in blankets
Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets
Christmas slaw
A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing
Red cabbage with balsamic vinegar & cranberries
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Roast Savoy cabbage with lemon
Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes
Sprouts with sticky shallots
Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts
Red cabbage with mulled Port & pears
This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port
Chilli-charred Brussels sprouts
Spruce up Brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too
Crispy squashed baby roasties
Fennel seeds and flaky sea salt give these roasted new potatoes a crispy, flavoursome finish
Cauliflower, rice & lentil salad
This earthy and vegetarian rice pilaf is good for feeding a crowd, so works well on a buffet table
Winter slaw with maple candied nuts
A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze
Smashed roasties
Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!
Mulled red cabbage with clementines
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves
Fruity red cabbage
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
Harissa & marmalade roasted roots
These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat
Sloe gin cranberry sauce
No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish
Red cabbage with coriander seed
Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. A colourful addition to any Christmas dinner table
Roast potatoes with paprika
Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day
Easy roasted cauliflower
This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect for salads and side dishes.
Crispy garlic & rosemary slices
These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat