Showing items 1 to 24 of 44

  • Braised cavolo nero in a pan

    Braised cavolo nero

    A star rating of 5 out of 5.1 rating

    Infuse cavolo nero with chilli for a gentle heat or, if you want more of a kick, finely chop the chilli before frying it with the garlic

  • Vegan pigs in blankets with cranberry sauce

    Vegan pigs in blankets

    A star rating of 3.7 out of 5.3 ratings

    Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets

  • Pomegranate & chestnut sprouts in a large serving bowl

    Pomegranate & chestnut sprouts

    A star rating of 0 out of 5.0 ratings

    Throw together Brussels sprouts, chestnuts and pomegranate seeds to make this wonderfully festive side dish

  • Vegan bread sauce in a bowl with a spoon

    Vegan bread sauce

    A star rating of 0 out of 5.0 ratings

    Make a vegan version of bread sauce, made with soya milk and vegan butter. Serve as a side at Sunday lunch, or at Christmas time with all the trimmings

  • Miso parsnips in a roasting dish

    Miso parsnips

    A star rating of 5 out of 5.3 ratings

    Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

  • Curried roast parsnips with cashews

    Curried roast parsnips with cashews

    A star rating of 0 out of 5.0 ratings

    Pair naturally sweet parsnips with bold Sri Lankan and Indian flavours and a dash of soy sauce. It takes parsnips to a whole new level of deliciousness

  • Air-fryer brussels sprouts in a bowl

    Air-fryer brussels sprouts

    A star rating of 5 out of 5.5 ratings

    Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon

  • Herb-infused roast potatoes in a dish

    Vegan roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Throw some herbs in with your roast potatoes for an added burst of flavour. These vegan roasties make a great festive side dish or accompaniment for a Sunday roast

  • Vegan stuffing balls served on plate

    Vegan stuffing

    A star rating of 4.5 out of 5.6 ratings

    Make these red onion, lentil and sage vegan stuffing balls for a welcome addition to any festive feast. Linseeds, pecans, hazelnuts and pistachios pack in a classic crunch

  • Cornish spiced apple compote

    A star rating of 0 out of 5.0 ratings

    Try this gorgeous spiced twist on apple sauce to serve alongside your turkey at Christmas. It also works wonderfully with festive ham on Boxing Day

  • Olive oil-baked potatoes in an oval dish

    Baked potato slices

    A star rating of 4.8 out of 5.64 ratings

    Try Gary Rhodes' recipe for crispy baked potatoes, sliced thinly and cooked with olive oil and salt. Perfect for a simple roast dinner side dish

  • Crispy skin roasties on a plate

    Crispy skin roasties

    A star rating of 5 out of 5.1 rating

    Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

  • Dukkah parsnips in a large dish

    Dukkah parsnips

    A star rating of 0 out of 5.0 ratings

    Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast

  • Lemon, garlic & bay roast potatoes served on a decorative plate

    Lemon, garlic & bay roast potatoes

    A star rating of 4.2 out of 5.5 ratings

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

  • Crunchy parsnips served in a roasting dish

    Crunchy parsnips

    A star rating of 4.4 out of 5.12 ratings

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

  • Christmas slaw in a black bowl with dressing

    Christmas slaw

    A star rating of 4.8 out of 5.10 ratings

    This crunchy, nutty coleslaw is a great healthy salad for serving on the side of cooked meats and other rich, festive dishes

  • Roast Savoy cabbage with lemon served on a decorative plate

    Roast Savoy cabbage with lemon

    A star rating of 4.7 out of 5.6 ratings

    Serve this lemon-roasted Savoy cabbage alongside your favourite main – it goes well with meat, fish and veggie dishes

  • Sprouts with sticky shallots

    Sprouts with sticky shallots

    A star rating of 3.8 out of 5.4 ratings

    Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts

  • Red cabbage with mulled Port & pears

    Red cabbage with mulled Port & pears

    A star rating of 4.6 out of 5.5 ratings

    This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred brussels sprouts

    A star rating of 4.7 out of 5.23 ratings

    Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

  • Crispy squashed baby roasties

    Crispy squashed baby roasties

    A star rating of 4.9 out of 5.8 ratings

    Fennel seeds and flaky sea salt give these roasted new potatoes a crispy, flavoursome finish

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