Traditional pudding recipes

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

This traditional favourite is an ideal post-Sunday lunch pud

The ultimate in quick comfort food – only five minutes to prepare, perfect to pop in the oven before the main course

Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.

This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone

This pudding is bursting with autumn flavours, and can be made up to a day ahead - just reheat in the microwave

Cook this bread and butter pudding in a water bath for a gorgeous soft and creamy texture that contrasts wonderfully with the caramelised crust

A great way to use up any pumpkin from
your lantern carving

This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud

There's something so honest about a custard tart, simply topped with a grating of nutmeg

A delicious classic.

Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud

A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream

Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence

A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!

This easy and comforting pud is the perfect way to round off a family lunch

An indulgent, super-sticky pudding that deserves lashings of custard...

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners

Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard