
Tamarind recipes
Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.
Showing 25 to 28 of 28 results
Beef, potato & banana curry with cashew rice
Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and a coconut sauce
Prawn & pomelo salad
Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing for a bold Thai salad
Chicken tikka burgers
This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad
Aubergine pickle
Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds