
Tahini recipes
Jazz up your dishes with tahini paste. This nutty Middle Eastern condiment is delicious in salad dressings, dips, yoghurts, hummus and even chocolate cookies!
Showing 1 to 24 of 50 results
Marrakech lamb with tahini squash gratin
Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint
Courgette & couscous salad with tahini dressing
This courgette and couscous salad is great for a quick and healthy lunch or light dinner
Peanut hummus with fruit & veg sticks
This healthy, nutty dip, with tahini and smoked paprika, is perfect for spreading – eat with apple slices and vegetables for a quick lunch or snack
Roasted broccoli, puy lentils & tahini yogurt
These whole roasted broccoli stalks with a nutty tahini yogurt and puy lentils make a hearty veggie main that hungry guests can help themselves to
Sausage, miso & savoy cabbage one-pan roast
Enjoy rich umami flavours such as miso and tahini in this hearty sausage and bean all-in-one traybake
Spiced beetroot & feta tarts with tahini-dressed leaves
Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa
Peanut butter noodles with tofu & veg
Make a protein-packed meal the whole family will love. It comes together in no time at all, and you can easily swap out the veg for seasonal alternatives
Sichuan mackerel noodles
Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that takes just 15 minutes to make
Salted caramel pear cake
Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea.
Smoked trout & cucumber sesame noodles
Fast becoming as popular as salmon, trout has been a forgotten gem for two long. Make the most of it in this fresh salad
Traybake lamb kebab with spinach sauce
Make this faff-free traybake kebab and use the leftovers as a base for three flavour-packed, on-the-go lunches during the week - see our recipes below
Chocolate & sesame loaf cake
Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!
App onlyCrispy sea bass with brown butter pilaf, seedy gremolata & slaw. This is a premium piece of content available to registered users.
Serve these sea bass fillets with our accompanying recipes for brown butter pilaf, seedy gremolata, tahini dressing, and cabbage & corn slaw
Tahini & sesame loaf cake
Use up any leftover tahini you might have knocking around in the back of the fridge and make our moreish loaf cake. Brush with honey for a glossy finish and an extra hint of sweetness
Chargrilled turkey with quinoa tabbouleh & tahini dressing
This superhealthy supper is packed full of vibrant and fresh ingredients
Sticky prawns with caramelised lemons & chilli on tahini yogurt
Enjoy these prawns as canapés at a party. The lemons become sweet and sticky when cooked but retain a slight tartness that lifts the other flavours
Pea hummus
Use cannellini beans, garlic and tahini in this quick, easy and healthy dip – perfect packed in kids' lunch boxes with pitta bread and veggies
Aubergine & pomegranate flatbreads
Clever nibbles that are ideal for sharing. Top Middle Eastern flatbreads with aubergines, herbs and tahini
Harissa prawn skewers with carroty couscous
These vibrant, low-calorie prawn kebabs are served with delicious minty couscous, tahini and garlic yogurt
Spicy courgette pitta pockets
Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa
Beetroot falafel
Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets
Griddled aubergines with sesame dressing
Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq
Lemon & coriander hummus
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Carrot & sesame burgers
Burgers are always a barbecue staple, and these sesame-scented ones can be dressed up or down





























