Summer dinner party recipes

In France, claqueret is used as a dip for radishes or bread, but the goat’s cheese, garlic and herbs in this cheese-based sauce also work well with lamb

Learn how to make strawberry cheesecake with our easy step-by-step recipe. Topped with fresh strawberries and a purée, it makes for a stunning summer dessert.

Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing

Evoke summer with the vibrant colour and tropical flavours of this fruity tart. Serve as is with a dusting of icing sugar or with extra fruit and mint leaves

Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket

Let the flavour of seasonal strawberries shine in this pretty cake. It makes showstopping summertime dessert when strawberries are sweet and plentiful

Bake our easy fruit pie for a summer dessert. The pastry needs time to rest but you can prep everything a day ahead if entertaining

Rustle up this tangy, spicy sauce in just five minutes to slather over burgers, or serve with chips or wedges for dunking

Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter

Try one of Romania’s most beloved comfort foods, often eaten at celebrations. Leaves of sauerkraut are stuffed with smoky pork and rice, then slowly braised

This quick one-pot dish is perfect for a summer supper

Elevate your summer dinner parties with this kohlrabi salad that's salty, briny and a little spicy. Beautiful on a platter, it can be assembled in minutes

Make this bean and ricotta traybake using our pre-prepared roasted summer vegetable traybake. Serve al fresco with crusty bread for dipping and scooping

Make a Spanish-style feast with a prawn and squid paella. Serve directly from the pan for a flavourful family meal – mop up the juices with crusty bread

A fresh green salad to accompany any meal - and it counts as one of your 5 a day too

Pair slow-cooked pork belly with tart plums for a match made in heaven in this one-tin dish that’s packed with flavour. It's a great way to use summer plums

Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine

Enjoy this ceviche-inspired dish made with king prawns. If you have access to boat-fresh fish, you can replace the prawns with any fish you like and skip the cooking step

Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests

Be sure to leave this pretty peach pie with latticed pastry topping to cool for an hour after baking – this step is essential to ensure a good texture

Serve this strawberry, tomato and watercress salad as a side, or simply on its own as a light lunch. Pink peppercorns in the dressing give a gentle spice