
Shallot recipes
Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides.
Showing 1 to 24 of 38 results
Shallot tatin
This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course
Shallot & red wine sauce
This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak
Spiced pickled shallots
If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch
Shallot tarte tatin with goat's cheese
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite
Caramelised shallots
Tender, sticky shallots make a great side for your Sunday roast - and they're good for you too!
Balsamic shallots & carrots with goat's cheese
Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve
Steak & sticky red wine shallots
People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes
App onlyGolden spiced pilaf with crispy shallots. This is a premium piece of content available to registered users.
Combine crispy shallots, warming spices, crunchy nuts and soft fruits to make this stunning pilaf. Serve alone with yogurt, or alongside veg, meat or fish
Pot-roast loin of pork with celeriac, shallots & pancetta
A chunky, comforting casserole that makes a wonderful Sunday lunch
App onlyCauliflower steaks with crispy leaves & hazelnuts. This is a premium piece of content available to registered users.
Use the whole cauliflower to make these veg steaks – cauliflower steaks often create a fair bit of wastage, but we’re using all the extras in a creamy sauce
Steak & roasted shallot pie with a mustard crust
Replace your roast this Sunday with a warming pie straight from the oven
Shallot tatins with goat's cheese
Gordon Ramsay's sophisticated starter is fabulously buttery and crisp - serve before his Stir fry of duck
Cumin-crusted lamb with shallots & crushed new potatoes
Get the spiced lamb and new potatoes cooking straight away while you do the rest of the prep. This speedy dinner is delicious with a salted tomato salad
Lamb, apricot & shallot tagine
Adapted from the Moroccan roast lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce
Brown crab & garlic spaghetti
Toss through brown crab, garlic and chives with spaghetti to make this easy pasta dish. Although it uses mostly simple ingredients, it has a touch of luxury
Golden chicken with rice noodles & crispy shallots. This is a premium piece of content available to registered users.
Serve these noodles straight from the dish so people can tuck in and serve themselves. The star of the show is the chicken, with a fabulous mix of flavours
Sweet potato & shallot quesadillas
Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas - ideal for veggie lunch or supper
Asparagus, pancetta & goat's cheese quiche
Serve our asparagus and pancetta quiche with a green salad for a summery lunch. Chill any leftovers to enjoy the next day
Sauerkraut pierogi
Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots
Mushroom, shallot & squash pie
A hearty vegetarian main dish that will keep in the freezer for up to two months
Chicken skewers with cucumber & shallot dip
These low fat, mildly flavoured skewers are excellent served with Thai fragrant rice
Spiced pork fillet with shallots & apple
This garam masala-spiced pork tenderloin makes an impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy
Roasted squash, shallot, spinach & ricotta pasta
Use your favourite wholemeal shapes and add roasted butternut, shallots, creamy Italian cheese and spinach for a hearty Italian pasta dish
Onglet with red wine shallots
Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two