Seafood recipes
From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more
Showing 1 to 24 of 92 results
Grilled lobster tails with lemon & herb butter
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Barbecued oysters with garlic, paprika & Parmesan butter
Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you like
Seafood risotto
Try this easiest ever microwave risotto for a speedy take on a classic dish. This simple recipe makes the most of a pack of frozen seafood
Korean clam broth - Jogaetang
A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time
Ultimate lobster rolls
Pack brioche buns with lobster, mayo and celery and serve with salty crisps for a real treat that's a classic dish on the north-eastern coast of the US
Crab mac 'n' cheese bake
A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad
Scampi with tartare sauce
Crispy beer battered langoustine or prawn tails with a mayo-based dip of gherkins, capers and herbs
App onlyKipper pâté. This is a premium piece of content available to registered users.
Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas
Clams with sherry & Serrano ham
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes
Next level paella
Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve this classic Spanish seafood dish in the pan to impress your guests
Poor man's vongole rosso
A brilliantly healthy pasta dish that's low calorie and rich in iron too, using budget-friendly cockles instead of clams
App onlyCoconut & turmeric seafood curry with curry leaf, garlic & chilli drizzle.
Enjoy seafood on Christmas Eve and a curry on Boxing Day? This curry combines both traditions. Serve with fluffy naans and some sautéed gingery greens
Mussel popcorn subs
Similar to an American po' boy, these battered mussel morsels aren't your average sub filling. Great as a party snack or an alternative fish supper
App onlyPotted shrimp & crab crumpets with bay & chive brown butter. This is a premium piece of content available to registered users.
Enjoy these shrimp and crab crumpets as a breakfast or starter for Christmas Day. The filling can be made in advance, but will need gently reheating
Prawn laksa curry bowl
Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
Cod & chorizo stew
Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew
Sea bass & seafood Italian one-pot
A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping
App onlySharing-style bloody mary prawns. This is a premium piece of content available to registered users.
Use a large serving bowl to hang the prawns on for this reinvented retro classic to make them easily shareable. Serve with our moreish bloody mary dipping sauce
Brown crab & garlic spaghetti
Toss through brown crab, garlic and chives with spaghetti to make this easy pasta dish. Although it uses mostly simple ingredients, it has a touch of luxury
Potted crab
Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy
Spicy seafood stew with tomatoes & lime
John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli
Spaghetti with seafood velouté
Treat someone special to this elegant meal for two, with gently poached oysters and other delicious seafood
Arroz con gambas y calamar
Make a Spanish-style feast with a prawn and squid paella. Serve directly from the pan for a flavourful family meal – mop up the juices with crusty bread
