The BBC Good Food logo
Easiest ever seafood risotto

Easiest ever seafood risotto

By
Rating: 5 out of 5.15 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • Ready in 25-35 minutes
  • Easy
  • Serves 4

Risottos have a reputation for being difficult to make, but this microwaved one-pot dish changes that!

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal419
fat7g
saturates2g
carbs64g
sugars0g
fibre4g
protein29g
low insalt1.16g
Advertisement

Ingredients

Method

  • STEP 1

    Tip the onion and fennel into a bowl, toss in the oil and microwave on High for 5 mins. Stir in the rice, pour over the stock, cover the bowl with a plate and continue to microwave on High for 10-15 mins more or until the rice is just on the verge of being cooked.

  • STEP 2

    Throw in the seafood and peas, cover and continue to microwave on High for 2-3 mins until the rice is cooked. Stir in the parmesan and lemon juice and leave to stand for a moment while you mix the parsley with the lemon zest. Spoon the risotto into bowls and scatter over parsley and lemon zest.

Recipe from Good Food magazine, January 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.15 ratings
Advertisement
Advertisement
Advertisement

Sponsored content