Gnocchi with parsley and samphire

Samphire recipes

A little like seaweed, samphire is a green vegetable which grows on British coastlines. Its crisp texture and salty taste works well with seafood and pasta.

8 ratings 4.9 out of 5 star rating

Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main

1 hr and 15 mins
More effort
Vegetarian
10 ratings 4.3 out of 5 star rating

Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish

25 mins
Easy
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2 ratings 4.0 out of 5 star rating

A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean

20 mins
More effort
4 ratings 5.0 out of 5 star rating

Evoke memories of the seaside by using seaweed flakes or nori sushi sheets to enhance this salmon dish, complemented by a smoky, cucumber and samphire salad

1 hr
More effort
3 ratings 5.0 out of 5 star rating

Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils. This fresh fish main course is simple and ready in 20 minutes

20 mins
Easy
Gluten-free
2 ratings 5.0 out of 5 star rating

Sea vegetables have become a popular restaurant menu item and this vegetarian supper shows them off to magnificent effect

25 mins
Easy
Vegetarian
0 ratings 0.0 out of 5 star rating

Salty samphire and umami-loaded miso go so well with sweet sea bream and clams in this East Asian-inspired dish

20 mins
Easy
0 ratings 0.0 out of 5 star rating

Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal

5 mins
Easy
Vegetarian
13 ratings 4.9 out of 5 star rating

Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate - add some shellfish and you're in for a feast

35 mins
Easy
2 ratings 5.0 out of 5 star rating

A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth

5 hrs
More effort
1 rating 4.0 out of 5 star rating

Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce

1 hr and 55 mins
More effort
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