Rhubarb recipes

Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue

An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat liqueur and homemade fruit syrup

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.

A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert

Make a batch of sweet and tart rhubarb jam with our super simple, seasonal recipe. Add a touch of vanilla for a stunning preserve for spring

A simple seasonal pud with a crunchy topping

Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale

A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish

Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch

This is a great way to cook rhubarb so that it retains structure and bite - plus it's a unique fruit jelly to serve up at a dinner party

A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting

This recipe tastes even better with homegrown rhubarb

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats,
sandwiches – you name it

Serve this comforting rhubarb and strawberry crumble with custard for a warming dessert. The, sweet roasted fruit is topped with a crunchy crumble topping.

Perfect to serve for dessert or with coffee

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

A tasty, light and fluffy low-fat treat

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking

Wonderfully moist and reminiscent of an old-fashioned gingerbread. Heat up a thick slice in the microwave and have it for pud with a dollop of custard

A slump is a New England pudding made with seasonal fruit. Experiment with whatever's in season this month

A cheat’s fruit pie for a family dessert, especially after the Sunday roast

A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple