Rack of lamb recipes: Roast rack of lamb with Moroccan spices

Rack of lamb recipes

Shake up your Sunday roast with a rack of lamb. From herb-crusted to glazed, take a look at our best-rated recipes.

32 ratings 4.7 out of 5 star rating

This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two

45 mins
More effort
23 ratings 4.7 out of 5 star rating

As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce

50 mins
Easy
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15 ratings 4.4 out of 5 star rating

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices

1 hr and 10 mins
Easy
8 ratings 4.9 out of 5 star rating

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

50 mins
More effort
4 ratings 4.5 out of 5 star rating

Tender, lean lamb and a selection of the finest vegetables makes this a romantic dish you won't forget

1 hr and 10 mins
More effort
4 ratings 4.0 out of 5 star rating

These are easy to eat with your hands and look stunning. For best results pay a visit to your butcher.

1 hr and 10 mins
More effort
4 ratings 5.0 out of 5 star rating

This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour

1 hr and 25 mins
Easy
Gluten-free
6 ratings 4.7 out of 5 star rating

Pick up a lean rack of lamb to really impress when cooking a romantic meal for two - serve with fruity Moroccan flavours

20 mins
Easy
3 ratings 4.4 out of 5 star rating

Combine cream and beans for the perfect accompaniment to roast lamb. The oozy, garlicky sauce is hearty enough to rival a traditional potato Dauphinoise

30 mins
Easy
Gluten-free
1 rating 4.0 out of 5 star rating

Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands

55 mins
More effort
1 rating 4.0 out of 5 star rating

Give your traditional roast a new spin with this rosemary encrusted rack of lamb, served over dressed lentils, aubergine and red onion.

55 mins
Easy
0 ratings 0.0 out of 5 star rating

This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat

45 mins
Easy
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