Rack of lamb recipes

Serve an easy, romantic meal for two with our roast rack of lamb. We’ve added olives and anchovies, but leave them out if you want to keep it even simpler

This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two

Get friends and family round for an Easter lunch and make this crown of lamb a special centrepiece – your butcher could prep it, or follow our tips

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Tender, lean lamb and a selection of the finest vegetables makes this a romantic dish you won't forget

These are easy to eat with your hands and look stunning. For best results pay a visit to your butcher.

This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour

Pick up a lean rack of lamb to really impress when cooking a romantic meal for two - serve with fruity Moroccan flavours

Combine cream and beans for the perfect accompaniment to roast lamb. The oozy, garlicky sauce is hearty enough to rival a traditional potato dauphinoise

Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands

Give your traditional roast a new spin with this rosemary encrusted rack of lamb, served over dressed lentils, aubergine and red onion.

This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat