Showing 1 to 24 of 34 results

  • Squash & chorizo pot pies

    Squash & chorizo pot pies

    A star rating of 4.5 out of 5.12 ratings

    These individual pies are quick to prepare, packed with spicy sausage and butternut squash, then topped with a ready-rolled puff pastry lid

  • Carrot tarte tatin

    Carrot tarte tatin

    A star rating of 4.4 out of 5.6 ratings

    Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main

  • Raspberry millefeuilles

    Raspberry millefeuilles

    A star rating of 3 out of 5.2 ratings

    Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert - perfect for impressing dinner guests

  • rustic berry tart

    Rustic harvest fruit tart

    A star rating of 4.2 out of 5.7 ratings

    Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert

  • Beetroot & shallot tatins

    Beetroot & shallot tatins

    A star rating of 4.6 out of 5.7 ratings

    Bursting with colour and flavour, these beetroot & shallot tatins made with puff pastry will make a delicious lunch or light dinner

  • Creamy asparagus puffs

    Creamy asparagus puffs

    A star rating of 4.9 out of 5.13 ratings

    Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad

  • Giant peach, nectarine & apricot meringue tart

    Giant peach, nectarine & apricot meringue tart

    A star rating of 4.2 out of 5.6 ratings

    Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare

  • Slow-roast tomato tatin

    Slow-roast tomato tatin

    A star rating of 4.6 out of 5.10 ratings

    Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base

  • Mushroom, ricotta & rocket tart

    Mushroom, ricotta & rocket tart

    A star rating of 4.5 out of 5.28 ratings

    This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

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