Showing 1 to 24 of 36 results

  • Lamb ragu with parmesan polenta in two bowls

    Lamb ragu

    A star rating of 4 out of 5.6 ratings

    Cook our lamb ragu low and slow for tender meat and a beautifully thick sauce. It’s delicious served with polenta, pasta or potatoes

  • Strawberry, almond and polenta skillet cake in a skillet

    Strawberry, almond & polenta skillet cake

    A star rating of 4.9 out of 5.7 ratings

    Think of a cross between cornbread and Victoria sponge and you have this strawberry, almond and polenta cake. Best topped with clotted cream or vanilla ice cream

  • Sliced flourless lemon & polenta drizzle cake

    Lemon polenta cake

    A star rating of 4.5 out of 5.42 ratings

    This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert

  • Raspberry & lemon polenta cake

    Raspberry & lemon polenta cake

    A star rating of 4.8 out of 5.40 ratings

    Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake

  • Creamy polenta & mushroom ragout

    Creamy polenta & mushroom ragout

    A star rating of 4.5 out of 5.10 ratings

    Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference

  • Cheesy polenta with sausage ragout

    Cheesy polenta with sausage ragout

    A star rating of 4.4 out of 5.19 ratings

    Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary

  • Orange polenta cake

    Orange polenta cake

    A star rating of 4.6 out of 5.133 ratings

    Give your dessert an Italian flavour with this moist and fruity polenta cake

  • Italian-style chicken burger & chips

    Italian-style chicken burger & chips

    A star rating of 4.4 out of 5.19 ratings

    These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours

  • Swirly lemon drizzle fingers

    Swirly lemon drizzle fingers

    A star rating of 4.7 out of 5.43 ratings

    Polenta (sometimes called fine cornmeal)
    gives this cake its yellow colour and soft
    texture

  • Polenta-crusted chicken with cornbread

    Polenta-crusted chicken with cornbread

    A star rating of 4 out of 5.5 ratings

    Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread

  • Polenta & prosciutto chips

    Polenta & prosciutto chips

    A star rating of 4.5 out of 5.2 ratings

    Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite

  • Crisp Italian chicken & polenta

    Crisp Italian chicken & polenta

    A star rating of 4.3 out of 5.42 ratings

    Try this delicious chicken, tomato, rosemary and polenta recipe - gluten free and ready in just 30 minutes

  • Strawberry & polenta cupcakes

    Strawberry & polenta cupcakes

    A star rating of 4.5 out of 5.31 ratings

    These cupcakes are little portions of perfection and are great to share with friends

  • Ham, pea & polenta cakes

    Ham, pea & polenta cakes

    A star rating of 4 out of 5.4 ratings

    The gluten-free golden yellow cornmeal creates a crispy coating to cover a ham, pea, potato and mint filling- perfect with salad for lunch

  • Cherry blossom cake

    Cherry blossom cake

    A star rating of 3.5 out of 5.7 ratings

    A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

  • Polenta & goat's cheese stacks

    Polenta & goat's cheese stacks

    A star rating of 4.6 out of 5.10 ratings

    This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day

  • Polenta & pancetta stuffing

    Polenta & pancetta stuffing

    A star rating of 5 out of 5.3 ratings

    Add this unusual, creamy stuffing to your Christmas banquet this year

  • Ham, tomato & watercress tart

    Ham, tomato & watercress tart

    A star rating of 4 out of 5.7 ratings

    The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics

  • Right-every-time roasties

    Right-every-time roasties

    A star rating of 5 out of 5.2 ratings

    Goose fat, vegetable oil and polenta - the secrets to the perfect roast potatoes every time

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