Polenta with sausage ragout

Polenta recipes

31 Recipes

A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

4.75

(5 ratings)

Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary
  • 35 mins
  • Easy

4.592105

(76 ratings)

Give your dessert an Italian flavour with this moist and fruity polenta cake
  • 1 hour and 5 mins
  • Easy

4.583335

(3 ratings)

Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference
  • 1 hour and 5 mins
  • Easy
  • Vegetarian

3.75

(2 ratings)

Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread
  • 1 hour and 40 mins
  • More effort

4.28226

(31 ratings)

Try this delicious chicken, tomato, rosemary and polenta recipe - gluten free and ready in just 30 minutes
  • 30 mins
  • Easy

4.5

(8 ratings)

This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day
  • 3 hours and 40 mins
  • More effort
  • Vegetarian

3.75

(4 ratings)

The gluten-free golden yellow cornmeal creates a crispy coating to cover a ham, pea, potato and mint filling- perfect with salad for lunch
  • 45 mins
  • Easy

4.830645

(31 ratings)

Polenta (sometimes called fine cornmeal) gives this cake its yellow colour and soft texture
  • 55 mins
  • Easy

4

(7 ratings)

The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics
  • 1 hour and 10 mins
  • More effort

5

(1 rating)

Goose fat, vegetable oil and polenta - the secrets to the perfect roast potatoes every time
  • 1 hour and 10 mins
  • Easy

3.75

(3 ratings)

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
  • 1 hour and 25 mins
  • Easy

5

(2 ratings)

For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish
  • 1 hour
  • Easy
  • Healthy

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