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Creamy polenta with spinach

Creamy polenta with spinach

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A star rating of 4.5 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 5 mins work
  • Easy
  • Serves 4

Delicious, comforting and ready in five minutes

Nutrition:
HighlightNutrientUnit
kcal240
fat10g
saturates6g
carbs33g
sugars0g
fibre2g
protein5g
low insalt0.14g
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Ingredients

  • 175g quick-cook polenta
  • 5 tbsp mascarpone
  • 100g bag spinach

Method

  • STEP 1

    Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve.

Goes well with

Recipe from Good Food magazine, October 2005

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Overall rating

A star rating of 4.5 out of 5.9 ratings
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