Cheesy polenta with sausage ragout

Cheesy polenta with sausage ragout

  • Rating: 5 out of 5.15 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary

Nutrition: per serving
NutrientUnit
kcal574
fat31g
saturates12g
carbs53g
sugars8g
fibre3g
protein22g
salt3.1g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into small pieces as you go, and cook for another 8-9 mins. Stir in the chopped tomatoes, stock, purée and most of the rosemary. Bring to a simmer and cook for another 8-10 mins or until the mixture is thickened. Season to taste.

  • STEP 2

    Meanwhile, make up the polenta following pack instructions. Remove from the heat and stir in the cheese, with some seasoning. Spoon the polenta onto 4 plates, then top with the ragout and a sprinkling of the remaining rosemary.

RECIPE TIPS
USE UP LEFTOVER POLENTA

If you have leftover polenta, chilli it then cut into small pieces, fry in a little oil and serve instead of potatoes.

Goes well with

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    Rating: 5 out of 5.15 ratings
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