Pasty recipes

Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

Adding a crabmeat filling to these pasties makes these special enough to serve to friends

Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar

Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon – perfect for a summer picnic

A spin on the traditional Cornish pie- sardines 'gaze' out of puff pastry parcels filled with a bacon, egg and parsley mix

Bake a batch of these moreish pasties, filled with cheese, apple and potato. You only need five simple ingredients

Only five ingredients and perfect for freezing ahead, these tasty pasties make a very handy stand-by

The sweetness of the pumpkin and onion along with the buttery flaky pastry make these pasties good enough to eat on their own anytime