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Cheese, apple & potato pasties

Two cheese, apple & potato pasties

Cheese, apple & potato pasties

Name: Cheese, apple & potato pasties
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 300g cold butter; 500g plain flour plus extra for dusting; 2 medium potatoes (about 400g), halved and thinly sliced; 3 Granny Smith apples peeled and sliced; 350g hard cheese grated (Lincolnshire Poacher or Cornish cheddar work well)

Esther Clark

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Serves 6

Easy

Prep: 30 mins

Cook: 50 mins

Plus 1hr 5 mins chilling

A star rating of 4.8 out of 5.5 ratingsRate

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Bake a batch of these moreish pasties, filled with cheese, apple and potato. You only need five simple ingredients

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300g cold butter
500g plain flour

plus extra for dusting
2 medium potatoes

(about 400g), halved and thinly sliced
3 Granny Smith apples

peeled and sliced
350g hard cheese

grated (Lincolnshire Poacher or Cornish cheddar work well)

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Nutrition: Per serving

kcal929
fat57g
saturates35g
carbs81g
sugars5g
fibre5g
protein21g
salt2.5g

Method

step 1

Line a baking tray with baking parchment. Dice 250g of the butter and tip into a mixing bowl. Add the flour, 1 tsp salt and 1½ tsp black pepper and rub together with your fingers until the mixture resembles fine breadcrumbs, or use a food processor. Stir in 8 tbsp cold water, then bring the mixture together with your hands to create a firm, smooth dough. Cover and chill for 20 mins.
step 2

Cut the dough into six equal-sized pieces and roll each portion into a ball. Chill, covered, for a further 15 mins. Meanwhile, tip the potatoes, apples, cheese and some seasoning into a bowl and toss together.
step 3

Lightly dust a work surface with flour, then roll out one of the dough balls to form a 22cm round. Spoon one-sixth of the potato mix down the centre of the round, then pinch the edges together to make a sealed parcel. Repeat with the remaining dough balls and filling. Transfer the pasties to the lined baking tray and chill for 30 mins.
step 4

Heat the oven to 220C/200Cfan/gas7. Melt the remaining butter in a small saucepan over a low heat, then generously brush over the pasties. Bake for 20 mins, then turn the heat down to 200C/180C fan/gas 6 and cook for 25-30 mins more, or until golden brown.

Recipe from Good Food magazine, April 2019

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A star rating of 4.8 out of 5.5 ratings

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