The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
A great dessert to feed a crowd at the end of a Sunday lunch - it's like a baked version of a steamed syrup sponge
A stunning cake that will fast become a failsafe option for any event
A dense, dark and devilishly delicious cake, this will be gone before you know it
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea
A zesty, herby cake with flavours of orange and rosemary - bake one in time for tea!
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
We don't need a reason to whip up this zingy Victoria sponge, it's perfect for any and every occasion
Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding
Try sponge instead of fruit cake this Christmas. Our white chocolate cake is a crowd-pleaser and you can buy the meringue decorations, or bake them yourself
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
This naughty pudding is the perfect way to use up all those Christmas Chocolate Oranges. A definite winner
The citrus syrup makes for a wonderfully moist cake - great for afternoon tea or a dinner-party dessert
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
A stunning cake that will impress everyone at your wedding. With a little practice this deliciously moist cake can easily be perfect. Don't be shy
A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner - it's perfect with a cup of tea
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit
