Chocolate orange brownies
- Preparation and cooking time
- More effort
- Cuts into 12-18 squares
You know these squidgy chocolate cake squares with orange zest are going to be good!
- STEP 1
Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth – take care not to overheat it. Cool.
- STEP 2
Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
- STEP 3
Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.