Chocolate orange brownies

Chocolate orange brownies

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(95 ratings)

Prep: 25 mins Cook: 40 mins

More effort

Cuts into 12-18 squares
You know these squidgy chocolate cake squares with orange zest are going to be good!

Nutrition and extra info

  • Freezable

Nutrition: per square (18)

  • kcal291
  • fat16g
  • saturates9g
  • carbs33g
  • sugars29g
  • fibre1g
  • protein3g
  • salt0.3g

Ingredients

  • 200g butter, chopped
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 200g dark chocolate, roughly chopped
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • zest 1 large orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 4 large eggs
  • 350g caster sugar
  • 100g plain flour
  • 50g cocoa powder
  • 100g dark chocolate orange, chopped
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth – take care not to overheat it. Cool.

  2. Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.

  3. Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.

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Comments, questions and tips

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KirstyMcNeill
9th Jul, 2020
4.05
Lovely gooey brownies with crunchy top! We didn't have an electric whisk so painstakingly hand whisked the sugar and egg mixture which didn't affect the overall mix but needless to say we will be investing in an electric one! Would recommend if you fancy something a bit different to your standard brownie.
Heather Claire's picture
Heather Claire
18th May, 2020
5.05
Fantastic squidgy brownies. Made with my 10 year old daughter during the covid-19 lockdown. We couldn’t source a dark choc orange, so used a dark chocolate bar from Aldi instead. Absolutely love them! Looking forward to making them for my daughters lockdown birthday in a couple of weeks! Thank you.
Gasy
15th May, 2020
Have used 200g sugar mixed with the whole squeezed orange and just 2 eggs. Had to add a tiny bit more flour cause mixture was a bit too wet (large orange). Absolutely yummy.
Frances Claire
10th May, 2020
5.05
I followed the recipe exactly, was very tasty. Only needed 30 mins in my gas oven
Anthony De Cremiers's picture
Anthony De Cremiers
5th May, 2020
5.05
I really enjoyed this yummy orange brownie, although I am not really into oranges. I like this pudding because its chocolaty, rich and intense and I followed the exact instructions. I would recommend this delicious pudding for a family or for a festival
Mambles
28th Mar, 2020
5.05
Delicious. I am not normally a fan of brownies but enjoyed these. I only had a 35g bar of milk chocolate orange but also added 100g of mini chocolate orange fudge which needed using up
Junglikuri
29th May, 2019
5.05
I have made these brownies several times now and they are insanely popular with all brownie lovers. My kids absolutely love them and they don’t last very long in my house. I follow the recipe exactly, baking for 40 minutes, which yields gooey, delicious treats. My go to recipe every time. I grated a little ginger instead of orange zest and swapped chocolate orange for chocolate ginger for a variation.
Holly Philpot's picture
Holly Philpot
27th Nov, 2018
5.05
Really love these brownies. I didn't read the recipe properly and melted the chocolate orange in with the butter and dark chocolate but it worked out fine. I cooked them for just less than half an hour and they were very gooey in the middle but that's the way I like my brownies best so I'm not complaining!
Louise Cunningham's picture
Louise Cunningham
14th Jun, 2018
5.05
This is my go to bake for special occasions. I top with a chocolate fudge icing and mini chocolate orange segment on each piece to take it to another level.
bikerbell
21st Mar, 2018
5.05
Oh my goodness, I didn’t think that you could better the ‘ultimate brownies ‘ on this site but these were amazing. I couldn’t get dark orange chocolate so I used a whole Terry’s milk chocolate orange, chopped. I cooked it for 35 minuets but could really have done with 40/45 as it was extremely gooey in the middle, not that it stopped us from demolishing it between 4 of us in less than 2 days! Will definitely make again.

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crt123
10th Sep, 2017
I have never made brownies before but tried these last night. I put them in for 32 minutes after having read the comments and they ended up quite cakey- does anyone have an idea of what I've done wrong?! Thanks!
goodfoodteam's picture
goodfoodteam
11th Sep, 2017
Thanks for your question. It sounds like your brownies may have been in a little too long despite only doing them for 32 mins. We'd suggest checking them 5 mins earlier if you have another go.
jburton's picture
jburton
22nd Aug, 2013
Anyone know how long these keep. Plus when I add the chocolate orange at the end of recipe is this also stirred in or left on top. Thanks
Sweezm
20th Jun, 2013
Hi, does anyone know if these brownies are OK when frozen. Thank you
bevwatson21
23rd Jun, 2013
I too would be interested to hear if anyone has frozen these brownies and if they have remained as delicious!
drfabio
31st May, 2017
5.05
Yes, they freeze great!
Kathy12321
5th Sep, 2017
4.05
Melting the butter, chocolate and orange zest in a pan above boiling water ( similar to a bain marie ) reduces the risk of overheating the mixture :)
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