Onion recipes

A vegetarian and savoury version of tart tatin - perfect for a light supper

Follow our easy recipe for how to braise beef and achieve a beautifully tender result. Accompany with melting caramelised onions for a satisfying Sunday lunch

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

Bonfire night wouldn’t be complete without bangers - here, sausages and
onion roast together in the oven

Enjoy British pork with melted Cheshire cheese and a kick of English mustard

Fuel up with sardines and tomatoes on sourdough for breakfast. A good balance of protein and carbohydrates, it makes a good choice before exercise

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal

Supercharge every element of this Gallic classic soup. From jammy caramelised onions to golden cheesy croûtes, this recipe takes the dish to new heights

Get ahead at the weekend making this onion gravy, then use it to make our roasted cauliflower cheese toad-in-the-hole with red onion gravy later in the week

This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

A rustic tart to cut into squares for a picnic, or make individual tarts to serve as a starter with salad

A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day

Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day

Gordon's take on the perfect chips to serve with steak

Best served warm from the oven, this tart can be assembled, ready to bake, several hours ahead

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy

Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Spice up your lunchtime and use up your veg box with this sandwich packed with a rainbow of flavours and textures

Fantastic with goat's cheese, sausages or cold meats