Mustard recipes

Tangy apples and hot mustard ensure this dish is packed full of punchy flavours

What can beat the fresh fieriness of homemade horseradish sauce? It's traditionally served with beef, but also works well with beetroot and smoked fish

This is a great way to make a chicken go further, and the mustard gives it that little kick

Easy buffet fare; glazed honey & mustard sausages

Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too

Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart

Enjoy our mustard and parmesan-crumbed chicken for an easy midweek meal. With its crunchy, cheesy coating, it's sure to become a new favourite

Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They're perfect to take on a picnic

Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Perfect for a make-ahead wedding buffet

A simple chicken dish with a creamy parsley and thyme sauce with notes of sweet apple. Serve with rice and broccoli

Leave the skin on the beetroots in this lentil-based salad and create less food waste - just be sure to give them a good scrub. Enjoy with hot smoked fish

Layer the ingredients in this salad in a large container, with the more tender leaves on top away from the dressing on the bottom, then shake it at lunchtime to perfectly distribute the dressing

A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad

The cheese straw is a versatile favourite. Add mustard and cayenne to give this entertaining staple a little kick

This luxuriously creamy bake is the perfect partner to Sarah's veggie pie

Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish

A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every day

Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance

Dijon mustard-smeared pork with a piquant fennel and green bean salad and crispy potato fries

This superhealthy salad is the perfect summer side dish

Sun shining? Dust off the barbecue and take Sunday lunch outside with this spatchcock chicken. Serve with our smoky new potatoes and charred asparagus

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld's recipe