Cider, mustard & herb chicken

Cider, mustard & herb chicken

  • Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 5

A simple chicken dish with a creamy parsley and thyme sauce with notes of sweet apple. Serve with rice and broccoli

  • Freezable
Nutrition: per serving (5)
NutrientUnit
kcal298
fat12g
saturates5g
carbs8g
sugars6g
fibre2g
protein34g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large lidded non-stick pan (we used a wide, high-sided frying pan) and cook the chicken for 3-4 mins on each side until browned. Remove with a slotted spoon, then add the onions to the pan. Cook for 3 mins, then stir in the garlic and cook for 1 min more. Pour in the cider and bring to the boil. Return the chicken to the pan, cover with a lid and simmer for 10 mins.

  • STEP 2

    After 10 mins, remove the lid and stir in the crème fraîche, mustard and herbs. Bubble for another 5 mins, then season. Serve with rice and Tenderstem broccoli.

Goes well with

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    Rating: 5 out of 5.13 ratings
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