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Chicken with peas and sauce in bowl with bread

Slow cooker honey mustard chicken thighs

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A star rating of 4.4 out of 5.100 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

Use just a few ingredients to create this no-fuss slow-cooker chicken thigh dish with a creamy honey and mustard sauce. Kids will love it – and grown-ups, too

  • Freezable
Nutrition: per serving (4)
NutrientUnit
kcal332
fat16g
saturates8g
carbs11g
sugars10g
fibre2g
protein35g
salt0.9g
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Ingredients

  • 1 tbsp butter
  • 8 chicken thighs (or fillets if you prefer)
  • 8 spring onions, cut into lengths
  • 150ml chicken stock
  • 1 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp double cream or crème fraîche
  • 100g frozen peas

Method

  • STEP 1

    Heat the slow cooker. Melt the butter in a frying pan and quickly brown the chicken thighs all over. Make sure the skin picks up plenty of colour. Season, then put them in the slow cooker. Brown the spring onions and add them to the slow cooker as well. Add the stock, mustard and honey and cook on low for 4 hrs.

  • STEP 2

    Stir in the cream or crème fraîche and peas, then cook for a further 15 mins with the lid off. Re-crisp up the chicken skin under the grill, if you like.

Goes well with

Recipe from Good Food magazine, March 2018

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Overall rating

A star rating of 4.4 out of 5.100 ratings
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