
Mincemeat recipes
Showing items 1 to 11 of 11
Cranberry jewelled mincemeat
Cooking up batches of this festive, fruity mincemeat will fill your kitchen with the smell of Christmas
Mince pie cookies
Love mince pies? Be sure to add these festive biscuits to your Christmas baking list, combining cookies with mincemeat, dark chocolate and cinnamon flavours
Easy mincemeat
Make homemade mincemeat for your Christmas bakes. It's a lot easier than you might think, and the recipe can be scaled up or down. This works well as a gift, too
Boozy mincemeat
A staple of Christmas, this mincemeat will make the perfect addition to all your seasonal baking
Zesty mincemeat
This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak
Traditional mincemeat
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
Blitz 'n' blend mincemeat
A traditional boozy mincemeat that's ready in 20 minutes - make a big batch, bottle up and give as gifts
Sandham family mincemeat
A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years
Quick-to-mix mincemeat
Why settle for a shop-bought jar of this traditional, festive fruit filling when you can make your own in minutes?
Fruity mincemeat with almonds
Give your mince pies an edge this year with a nutty filling - ready in just 20 minutes
Jewelled mincemeat
A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months