Mincemeat custard pies

Mincemeat custard pies

  • Rating: 5 out of 5.22 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16-18 pies

If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard

Nutrition: per pie (for 16)
HighlightNutrientUnit
kcal169
fat11g
saturates3g
carbs16g
sugars7g
fibre0g
protein4g
low insalt0.22g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Stir the custard and almonds together. Unroll the pastry, then cut out circles using a 7cm plain round cutter. Gather up the pastry trimmings, re-roll, then cut out more circles – you should get 16-18. Use to line a couple of bun tins.

  • STEP 2

    Spoon a heaped tsp of the custard mix into each tart case, then top with a scant tsp of mincemeat. Scatter over some flaked almonds, then bake for about 10 mins until puffy and golden. Cool briefly in the tin, then dust with icing sugar and serve slightly warm.

Goes well with

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    Rating: 5 out of 5.22 ratings
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