Sandham family mincemeat
- Preparation and cooking time
- No cook
- Makes about 1.8kg (4 x 500ml jars)
- STEP 1
Peel and grate the apple and set aside. Mix all the ingredients except the apple, whisky and bay leaves in the order they are listed.
- STEP 2
Stir through the apple, then add the whisky once all the other ingredients are completely combined.
- STEP 3
Pack the mincemeat into sterilised jars.
- STEP 4
Tuck a bay leaf into each jar to scent the mincemeat, then seal. Leave for 2 weeks before using. Will keep for 6 months.