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Showing items 1 to 24 of 34

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.1 out of 5.36 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Vegetables, noodles and broth in bowl

    Easy vegan pho

    A star rating of 3.8 out of 5.15 ratings

    Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.786 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Oven-roasted sweet potatoes in a roasting tin

    Oven-roasted sweet potatoes

    A star rating of 5 out of 5.2 ratings

    Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like

  • An air fryer baked potato with baked beans and cheese

    Air fryer baked potatoes

    A star rating of 4.1 out of 5.21 ratings

    Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker and can be more energy-efficient than using the oven

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.25 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Jackfruit bolognese with vegan parmesan on a plate

    Jackfruit bolognese with vegan parmesan

    A star rating of 4.2 out of 5.24 ratings

    Cutting back on meat? Try jackfruit as an alternative. This vegan bolognese not only tastes delicious, but it counts as a whopping five of your 5-a-day

  • Elderflower sorbet in a dish and dessert glasses

    Elderflower sorbet

    A star rating of 4.6 out of 5.5 ratings

    Make this easy sorbet while elderflowers are in season. It's a fat-free, refreshing dessert for summer, or serve as an aperitif with a shot of gin poured over

  • A bowl of lentil and vegetarian stew

    Vegan lentil stew

    A star rating of 3.6 out of 5.28 ratings

    Providing an impressive five of your 5-a-day in each portion, this filling vegan stew is low calorie and low fat, and also provides fibre, vitamin C, iron and calcium

  • Vegan bolognese on plate with fork

    Vegan bolognese

    A star rating of 3.9 out of 5.26 ratings

    Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat

  • Basic lentils served in a bowl

    Basic lentils

    A star rating of 4.6 out of 5.17 ratings

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

  • Chocolate banana ice cream

    Vegan chocolate banana ice cream

    A star rating of 4.1 out of 5.18 ratings

    A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

  • Red ice lollies on ice tray

    Raspberry tea ice lollies

    A star rating of 5 out of 5.2 ratings

    Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer

  • Vegan red pepper & bean tikka masala served in a casserole dish

    Vegan red pepper & bean tikka masala

    A star rating of 3.7 out of 5.6 ratings

    Knock up a speedy meat-free supper in 30 minutes with this vegan bean and pepper tikka masala. It's low in fat, full of nutrients and packed with flavour

  • Spicy spaghetti with garlic mushrooms

    Spicy spaghetti with garlic mushrooms

    A star rating of 4 out of 5.147 ratings

    A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

  • Mango sorbet in a serving dish

    Mango sorbet

    A star rating of 4.5 out of 5.18 ratings

    Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it's the perfect dessert for warm, balmy days

  • Charred cauliflower, lemon & caper orzo served on plate

    Charred cauliflower, lemon & caper orzo

    A star rating of 4.4 out of 5.20 ratings

    Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there's leftovers to enjoy for lunch the next day

  • Smoky aubergine & pepper tagine

    Smoky aubergine & pepper tagine

    A star rating of 4.4 out of 5.8 ratings

    Make a batch of our aubergine and pepper tagine at the start of the week for a couple of lunches, and then put extra portions in the freezer for a rainy day

  • Two bowls of pasta e fagioli soup

    Pasta e fagioli

    A star rating of 4.1 out of 5.9 ratings

    Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter

  • Summer carrot, tarragon & white bean soup

    Summer carrot, tarragon & white bean soup

    A star rating of 3.7 out of 5.15 ratings

    This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. It's suitable for freezing so why not make a few meals out of it?

  • Aubergine & chickpea stew served in a bowl with flatbread

    Aubergine & chickpea stew

    A star rating of 3.8 out of 5.36 ratings

    Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal

  • Spinach & chickpea curry

    Spinach & chickpea curry

    A star rating of 4.6 out of 5.68 ratings

    A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice

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