Showing 1 to 24 of 53 results

  • Chilled green soup with feta in a bowl

    Chilled green soup with feta

    A star rating of 5 out of 5.3 ratings

    Serve this chilled green soup as part of a summer menu. No cooking is required – simply whizz up the ingredients to make a refreshing, nutrient-packed meal

  • Turkey, courgetti & feta burgers

    Turkey, courgetti & feta burgers

    A star rating of 4.4 out of 5.14 ratings

    Turkey mince, spiralized courgette, feta and mint give these burgers a healthier profile. Serve with a peppery rocket and sweet cherry tomato salad

  • Vegan kebabs served on a wooden board with avocado dressing on the side

    Vegan kebabs with avocado dressing

    A star rating of 4.9 out of 5.7 ratings

    Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

  • Chicken satay salad on a plate

    Chicken satay salad

    A star rating of 4.8 out of 5.240 ratings

    Try this no-fuss, midweek meal that's high in protein and big on flavour. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce

  • One vegan beetroot & quinoa burger on a rocket salad

    Vegan beetroot & quinoa burgers

    A star rating of 4.4 out of 5.3 ratings

    Enjoy these vegan beetroot and quinoa burgers with rocket salad for a healthy yet hearty midweek meal

  • Chickpea, tomato & spinach curry

    Chickpea, tomato & spinach curry

    A star rating of 4.4 out of 5.183 ratings

    A superhealthy, vegan curry that accounts for 2 of your 5-a-day and is low in calories to boot!

  • Chicken & crispy capers with new potatoes served in a pan

    Chicken & crispy capers with new potatoes

    A star rating of 4.6 out of 5.19 ratings

    Combine chicken thighs with new potatoes and capers to make this quick and easy midweek meal, with stuffed olives and lemon zest to add some extra oomph

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.35 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • Three cups serving avocado & strawberry ices

    Avocado & strawberry ices

    A star rating of 4.2 out of 5.11 ratings

    Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar

  • A plate serving spinach & chickpea dhal

    Spinach & chickpea dhal

    A star rating of 4.5 out of 5.7 ratings

    Make this quick and easy dhal with just four ingredients: chickpeas, spinach, coconut cream and aubergine pickle. It's vegan, gluten-free and so tasty

  • Korean chilli, sesame & honey chicken served on a platter with sweetcorn

    Korean chilli, sesame & honey chicken

    A star rating of 4.9 out of 5.63 ratings

    A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve

  • Goat's cheese, pea & bean frittata

    Goat's cheese, pea & bean frittata

    A star rating of 3.9 out of 5.10 ratings

    This recipe is great for a standby supper, as you'll probably find all the ingredients in your fridge

  • Spinach falafel & hummus bowl

    Spinach falafel & hummus bowl

    A star rating of 4.4 out of 5.15 ratings

    Make this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It's packed with nutrients for a healthy supper

  • Chicken tagine with lemons, olives & pomegranate served in a bowl

    Chicken tagine with lemons, olives & pomegranate

    A star rating of 4.1 out of 5.33 ratings

    Cook a one-pot chicken tagine the whole family will love. It somehow says summer and autumn in one bite using a gentle but heady Moroccan spice mix

  • Allotment salad in a bowl

    Allotment salad

    A star rating of 5 out of 5.12 ratings

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

  • A bowl of green soup made with courgette, leek and goat's cheese served with bread

    Courgette, leek & goat’s cheese soup

    A star rating of 4.1 out of 5.39 ratings

    This super-healthy vegetarian soup is low in calories and full of flavour. It's packed with three of your 5-a-day, plus folate, fibre, vitamin C and iron

  • Asparagus soup

    Asparagus soup

    A star rating of 4.8 out of 5.78 ratings

    A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots

  • Ratatouille tart with flaky cheddar & thyme pastry on a white table

    Ratatouille tart with flaky cheddar & thyme pastry

    A star rating of 3.9 out of 5.7 ratings

    Bake cheesy puff pastry topped with a smoky aubergine and tomato compote and roasted courgettes for this stunning tart. It's ideal for lunch with friends

  • A plate of roast chicken with potatoes and green vegetables

    Tarragon roast chicken with summer greens

    A star rating of 4.4 out of 5.12 ratings

    Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

  • One-pan summer eggs

    One-pan summer eggs

    A star rating of 4.8 out of 5.50 ratings

    Satisfy your hunger with this fresh and easy vegetarian supper, or brunch if you prefer

  • Asian chicken salad

    Healthy chicken salad

    A star rating of 4.6 out of 5.38 ratings

    This easy-to-prepare healthy chicken salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too

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