Liver & mash

Liver recipes

20 Recipes

Give offal a second look by browsing our classic recipes. Liver is cheap, delicious and easy to cook...

Liver & mash

0

(0 ratings)

A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter
  • 2 hours and 20 mins
  • More effort

Liver & bacon with onion gravy

4.8

(15 ratings)

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato
  • 30 mins
  • Easy

Faux gras with toast & pickles

5

(1 rating)

With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result...
  • 23 mins
  • Easy

Chicken livers on toast

5

(4 ratings)

Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch
  • 30 mins
  • Easy

Chicken liver & chorizo open sandwich

4.666665

(3 ratings)

A thrifty, speedy supper for two - allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce
  • 35 mins
  • Easy

Chicken liver & mushroom nests

5

(2 ratings)

The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats
  • 1 hour and 30 mins
  • Easy

Liver with wild mushrooms

5

(1 rating)

Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce
  • 1 hour
  • More effort

Liver parfait with Sauternes jelly

5

(1 rating)

This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer
  • 1 hour and 15 mins
  • More effort

Chicken liver pâté

5

(1 rating)

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney
  • 25 mins
  • More effort

Chicken liver & pineau pâté

4.727275

(22 ratings)

A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
  • 20 mins
  • Easy

Faggots with onion gravy

4.229165

(12 ratings)

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
  • 2 hours
  • Easy
  • Healthy

Chicken liver pâté

5

(1 rating)

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney
  • 25 mins
  • More effort