Leftover bread recipes

Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple

Summer holidays often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites

If you're wondering what to do with your panettone leftovers, we've got the answer. It makes wonderful French toast as well as bread & butter pudding

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers

Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?

An easy and healthy pudding bursting with summer flavour, perfect for a family treat

A quick no-cook salad that is a meal in itself. A great picnic or lunch dish for a summer's day

Make a classic bread sauce for the Christmas dinner table. Use breadcrumbs to create texture, or you can blend it if you prefer a smooth finish

A quick treat that will help to use up Easter's leftover hot cross buns

This sweet, rich and fragrant pudding will have you fighting over the last portion

Every Christmas lunch needs a big bowl of bread sauce on the table

Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing

Use a slightly stale ciabatta loaf to make this festive sausage stuffing. It has a loose, chunky texture that creates lots of delicious crispy bits

A twist on the classic cheese and onion combo, with buttery soft leeks and creamy cheese all wrapped up in a comforting toastie with beetroot relish on the side

These beany veggie burgers are easy to make and the toppings make them wonderfully moist - cook from frozen to save time

BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist

This open, bruschetta-like sandwich can be thrown together in a flash for a quick supper, lunch, or dinner party starter

Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries

A quick, easy, low-fat recipe with just three ingredients

Put a sweet twist on eggy bread with this indulgent brunch-time recipe

This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat

This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish