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Crunchy parsley croutons

Crunchy parsley croutons

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A star rating of 2.6 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in about 5 minutes
  • Easy

Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 100ml goose fat
  • 200g slightly stale country-style bread , cut into small cubes
  • small fistful parsley sprigs

Method

  • STEP 1

    Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.

Goes well with

Recipe from Good Food magazine, December 2005

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Overall rating

A star rating of 2.6 out of 5.3 ratings
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