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Ingredients

  • 100ml goose fat
  • 200g slightly stale country-style bread, cut into small cubes
  • small fistful parsley sprigs

Method

  • STEP 1

    Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.

Recipe from Good Food magazine, December 2005

Goes well with

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A star rating of 2.6 out of 5.3 ratings
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