
Crunchy parsley croutons
Easy
Total time:
Ready in about 5 minutes
Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing
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A star rating of 5 out of 5.1 rating
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A star rating of 4.7 out of 5.33 ratings
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A star rating of 5 out of 5.3 ratings
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A star rating of 4.8 out of 5.2852 ratings
Showing items 1 to 3 of 3
Gordon's Christmas roast goose
A star rating of 4.6 out of 5.38 ratings
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
- 100ml goose fat
- 200g slightly stale country-style breadcut into small cubes
- small fistful parsleysprigs
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
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Method
step 1
Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
Recipe from Good Food magazine, December 2005
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Comments, questions and tips
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