Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing
Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
Recipe from Good Food magazine, December 2005
Get a casserole dish & our One Pots magazine with your subscription
Try your first 5 issues for only £5!
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club