Spiced French toast

Spiced French toast

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A quick treat that will help to use up Easter's leftover hot cross buns

Nutrition: per serving
HighlightNutrientUnit
kcal334
fat20g
saturates10g
carbs33g
sugars14g
fibre1g
protein9g
low insalt0.44g
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Ingredients

Method

  • STEP 1

    Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.

  • STEP 2

    Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.

RECIPE TIPS
CHOCOLATE HOT CROSS BUN TOAST FOR 4

Use 4 chocolate hot cross buns instead, swap the cinnamon for 1 tsp of vanilla extract and sandwich the buns together with 1 tbsp of Nutella per bun. Dust with icing sugar and cocoa powder, and serve with vanilla ice cream.

Goes well with

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    Rating: 5 out of 5.4 ratings
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